{"id":132,"date":"2007-11-06T20:14:03","date_gmt":"2007-11-06T09:14:03","guid":{"rendered":"http:\/\/www.brainsmatter.com\/?p=132"},"modified":"2007-11-06T20:14:03","modified_gmt":"2007-11-06T09:14:03","slug":"047-prof-peter-mcintyre-taste-and-pain-part-1","status":"publish","type":"post","link":"https:\/\/www.brainsmatter.com\/?p=132","title":{"rendered":"047 &#8211; Prof. Peter McIntyre &#8211; Taste and Pain Part 1"},"content":{"rendered":"<p>In the episode today, I speak to Professor Peter McIntyre from the University of Melbourne on pain &#8211; what is it, how do we feel it, what forms of it are there, and how does it relate to our sense of taste?  Listen to this interview, and learn about it!<\/p>\n<p><img decoding=\"async\" src=\"http:\/\/i182.photobucket.com\/albums\/x287\/brainsmatter\/audio.jpg\"><a href=\"http:\/\/www.brainsmatter.com\/~brainsmatter\/047-PeterMcIntyreTastePain.mp3\">Download MP3 of Ep47<\/a><\/p>\n<p>Don&#8217;t miss part 2 of this interview next week.<\/p>\n<p>Please vote for this podcast this month at<br \/>\n<a href=\"http:\/\/www.podcastalley.com\/one_vote2.php?pod_id=40939\" title=\"Podcast Alley - Your Podcast Library\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/www.podcastalley.com\/images\/podcastalley_icon.gif\" alt=\"PodcastAlley.com Feeds\" border=\"0\" height=\"15\" width=\"80\" \/><\/a><\/p>\n<p><a href=\"https:\/\/www.paypal.com\/cgi-bin\/webscr?cmd=_xclick&amp;business=brainsmatterinbox%40gmail%2ecom&amp;no_shipping=2&amp;no_note=1&amp;tax=0&amp;currency_code=USD&amp;bn=PP%2dDonationsBF&amp;charset=UTF%2d8\"><img decoding=\"async\" src=\"https:\/\/www.paypal.com\/en_US\/i\/btn\/x-click-but04.gif\" alt=\"Donate via Paypal\" \/><\/a><\/p>\n<p>You can donate by clicking on the button above, and subscribe by <a href=\"http:\/\/phobos.apple.com\/WebObjects\/MZStore.woa\/wa\/viewPodcast?id=257301606\">subscribing in iTunes <img decoding=\"async\" src=\"http:\/\/i182.photobucket.com\/albums\/x287\/brainsmatter\/iTunesWord.jpg\"><\/a><\/p>\n<p><a href=\"http:\/\/feeds.feedburner.com\/~f\/BrainsMatter?a=4ySKXYB\"><img decoding=\"async\" src=\"http:\/\/i182.photobucket.com\/albums\/x287\/brainsmatter\/digg.jpg\"> digg this<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>In the episode today, I speak to Professor Peter McIntyre from the University of Melbourne on pain &#8211; what is it, how do we feel it, what forms of it are there, and how does it relate to our sense of taste? Listen to this interview, and learn about it! Download MP3 of Ep47 Don&#8217;t [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5,16,20],"tags":[],"class_list":["post-132","post","type-post","status-publish","format-standard","hentry","category-biology","category-interview","category-podcast"],"_links":{"self":[{"href":"https:\/\/www.brainsmatter.com\/index.php?rest_route=\/wp\/v2\/posts\/132","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.brainsmatter.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.brainsmatter.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.brainsmatter.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.brainsmatter.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=132"}],"version-history":[{"count":0,"href":"https:\/\/www.brainsmatter.com\/index.php?rest_route=\/wp\/v2\/posts\/132\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.brainsmatter.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=132"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.brainsmatter.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=132"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.brainsmatter.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=132"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}